A flat white is a type of coffee that originated in Australia and New Zealand. It is made with a double shot of espresso and steamed milk, which creates a creamy texture and a strong coffee flavor.
The origins of the flat white are debated, but it is believed to have been created in the 1980s in Australia or New Zealand. It gained popularity in the 1990s and has since become a staple in coffee shops around the world. Some attribute its creation to the influence of Italian espresso-based drinks in the region, while others credit the innovative baristas of the time who were looking for a new and unique coffee experience.
The necessary ingredients for a flat white and their approximate quantity
- 2 oz of double shot of espresso
- 6 oz of steamed milk (whole milk is recommended, but non-dairy alternatives can also be used)
- Optional: sugar or sweetener, to taste
Variations of the flat white can include:
- Flavored syrups, such as vanilla or caramel, can be added to the steamed milk (1/4 to 1/2 oz) for a different taste.
- Different types of milk, such as almond or oat, can be used as non-dairy alternatives.
- For a stronger coffee taste, more espresso shot can be added (1 more oz)
- For a sweeter taste, more sugar or sweetener can be added to taste.
Flat white Coffee Recipe
Equipment
- 1 Espresso Machine
- 1 Steaming pitcher
- 1 Coffee cups
- 1 Spoons
Ingredients
- 2 Oz Espresso
- 2 Oz Steamed Milk
- Sugar or Sweetene
Instructions
- Start by preparing the espresso shot using your espresso machine.
- While the espresso is brewing, heat the milk in a steaming pitcher. Aim for a temperature between 150-160°F.
- Once the milk is steamed, use the wand of the machine to create macrofoam, which is milk that has been aerated to create small bubbles.
- Pour the espresso into a coffee cup.
- Hold the steaming pitcher at an angle and pour the steamed milk over the espresso, creating a layer of foam on top.
- Serve and enjoy your flat white!
Tips and tricks for achieving the perfect flat white:
- Use fresh, high-quality coffee beans for the best taste.
- Use whole milk for the creamiest texture, but non-dairy alternatives like soy or oat milk can also be used.
- The key to a good flat white is the microfoam, which should be velvety and smooth, not too frothy.
- Practice pouring the milk over the espresso to create a beautiful latte art on top.
- Experiment with different ratios of milk to espresso to find the perfect balance for your taste.
Conclusion:
To summarize, a flat white is a type of coffee that is made with a double shot of espresso and steamed milk. It is known for its strong coffee flavor and creamy texture, which is achieved by using microfoam in the milk. The recipe outlined here includes the necessary ingredients and equipment, as well as step-by-step instructions for preparing the drink.
A flat white can be enjoyed on its own as a morning pick-me-up, or it can be paired with a sweet treat like a croissant or a piece of cake. It also pairs well with savory breakfast items such as a bacon and egg roll or a breakfast burrito. Additionally, it can also be a great pairing for a light lunch as it contains a good amount of caffeine to keep you energized.
