If you’ve been on social media recently, you’ve probably seen the viral trend of whipped coffee. Also known as “dalgona coffee,” this creamy, frothy beverage has taken the internet by storm, with people all over the world sharing their own versions and variations of the drink.
Traditionally, whipped coffee is made by whisking together equal parts instant coffee, sugar, and hot water until it reaches a thick, whipped consistency. The resulting mixture is then spooned over cold milk or water to create a creamy, coffee-flavored treat.
While instant coffee is the most convenient option for making whipped coffee, it’s not the only option. In this beginner’s guide, we’ll show you how to make whipped coffee without using instant coffee powder – all you need is some freshly roasted, ground coffee beans and a few basic tools.
We’ll walk you through the steps involved in making whipped coffee from scratch, as well as offer some tips and tricks for achieving the perfect whipped coffee consistency. So if you’re ready to ditch the instant and try your hand at making whipped coffee from scratch, read on!
Materials and Equipment
To make whipped coffee from scratch, you’ll need a few basic materials and equipment. Here’s what you’ll need:
• Freshly roasted, ground coffee beans: You’ll need about 2 tablespoons of finely ground coffee for every 1 cup of water you plan to use. Choose a coffee bean variety and roast level that you enjoy drinking on its own, as the flavor of the coffee will be prominent in the final whipped coffee mixture.
• Water: You’ll need hot water to brew the coffee, as well as cold water or milk to serve the whipped coffee over.
• A coffee brewing method: Any coffee brewing method that allows you to control the strength of the coffee will work for this recipe. Some options include a French press, Chemex, or pour-over.
• A mixing bowl: You’ll need a large mixing bowl to whip the coffee in. A glass or metal bowl works best, as it allows you to see the consistency of the whipped coffee as you mix it.
• A hand mixer or stand mixer: A hand mixer or stand mixer with whisk attachments is essential for whipping the coffee to a thick, frothy consistency.
• Optional: sweetener and milk or cream: If desired, you can add sweetener (such as sugar, honey, or maple syrup) and milk or cream to taste to your whipped coffee. These ingredients are completely optional and can be adjusted to your personal preference.
Now that you have all your materials and equipment ready, it’s time to start making whipped coffee! Here’s a step-by-step guide to follow:
1. Brew a strong cup of coffee using your chosen brewing method. For best results, aim for a coffee-to-water ratio of about 1:16, or 2 tablespoons of coffee for every 1 cup of water. Adjust the amount of coffee and water as needed to suit your personal preference.
2. Once the coffee has cooled, pour it into the mixing bowl. If you prefer your whipped coffee to be sweeter, you can add sweetener to the coffee at this point.
3. Using the hand mixer or stand mixer, whip the coffee until it reaches a thick, whipped consistency. This can take anywhere from 5 to 15 minutes, depending on the strength of your mixer and the desired consistency of the whipped coffee.
4. If desired, add milk or cream to taste to the whipped coffee mixture. You can either mix it in with the whipped coffee or serve the whipped coffee over cold milk or cream.
5. Serve the whipped coffee immediately and enjoy! You can enjoy it as is, or add it to a glass of cold milk or water for a creamy, coffee-flavored treat.
Tips and Tricks
Want to take your whipped coffee game to the next level? Here are a few tips and tricks to help you achieve the perfect whipped coffee consistency:
• Use chilled coffee: If you’re having trouble getting the whipped coffee to hold its shape, try using chilled coffee instead of room temperature coffee. The cold temperature of the coffee can help it hold its whipped consistency better.
• Adjust the mixing speed: If the whipped coffee is taking too long to thicken, try increasing the mixing speed. On the other hand, if the whipped coffee is becoming too stiff and dry, try decreasing the mixing speed.
• Experiment with variations: The basic whipped coffee recipe is just a starting point – feel free to get creative and try your own variations on the theme. Some ideas to try include adding flavored syrups to the whipped coffee mixture, using cold brew coffee instead of hot coffee, or adding spices such as cinnamon or nutmeg.
Remember to have fun and don’t be afraid to experiment – the beauty of making whipped coffee from scratch is that you have complete control over the flavor and strength of the final product.
We hope this beginner’s guide to making whipped coffee without using instant coffee has inspired you to give it a try at home! There are many benefits to making whipped coffee from scratch, including the ability to control the strength and flavor of the final product.
Whether you’re a coffee connoisseur or just looking for a delicious, creamy treat, whipped coffee is a fun and easy recipe to try at home. So go ahead and give it a shot – we think you’ll love the results! And don’t forget to have fun and experiment with your own variations on the theme – the possibilities are endless